Fresh Beef filet Tartare with mashed Avocado Top
28,- Lt (8.11 Euro)

Tiger shrimp Carpaccio & Crab meat salad with red caviar
21,- Lt (6.08 Euro)

Selection of Mediterranean sneaks
(Jar of “Fetaki” Cheese, sun dried tomatoes, garlic and gherkins in oil, toasts of Italian bread, marinated olives, bell pepper, slice of potato terrine, air-dried sausage)
24,- Lt (6.95 Euro)

Cheese combo plate
A combination of three select cheeses, grapes and salted crackers
25,- Lt (7.24 Euro)

SOUPS
Cream soup of Duck Foie Gras
24,- Lt (6.95 Euro)

Mediterranean Seafood soup
20,- Lt (5.80 Euro)

Italian vegetable soup Minestrone
8,- Lt (2.32 Euro)

Hotchpotch
12,- Lt (3.48 Euro)

 Fresh soup of the day
Please, ask Your waiter what kind of soup we can offer today

HOT APPETIZERS
Toasts with the Tiger Shrimp and Cherry tomato sauce
Diced shrimps and cherry tomatoes sauteé in wine and cream sauce
with garlic and green onions Served on toast
19,- Lt (5.50 Euro)

Italian Eggplant tart
Sliced eggplant, baked in the oven with fresh tomato, capers and anchovies
Served with Bell pepper sauce
12,- Lt (3.47 Euro)

Red King Crab and Squid appetizer
Grilled section of Crab and squid, tossed with Pesto dressing
36,- Lt (10.42 Euro)

ITALIAN PASTA AND RICE DISHES
All of our pastas are prepared fresh in our kitchen using only the finest ingredients

Tortellini Panna Prosciutto
Small round pasta stuffed with finely chopped veal
Served baked with Parmesan cheese, cream and ham
18,- Lt (5.21 Euro)

Tortellini ai Quattro Formaggi
Small round pasta stuffed with finely chopped veal
Served with four-taste cheese sauce
18,- Lt (5.21 Euro)

Tagliatelle con Gamberoni e Rucola
Tagliatelle pasta cooked with rucola, tiger prawns, fresh tomatoes, basil leaves and brandy
27,- Lt ( 7.82 Euro)

Tagliatelle al pollo affumicato
Tagliatelle pasta , sun dried tomato wedges ,smoked chicken strips
and cepes , lightly tossed in tomato ,wine and cream sauce
22,- Lt (6.37 Euro)

Tagliatelle alla Bolognese
Tagliatelle pasta served with Bolognese sauce ( finely diced
beef and pork, tomatoes,wine and herbs)
19,- Lt (5,50 Euro)

Tagliatelle al Pomodoro e Basilico
Tagliatelle pasta served with tomato sauce
(made of high quality olive oil, wine and fresh basil leaves)
16,- Lt (4.63 Euro)

Tagliatelle ai Frutti di Mare
Pasta Tagliatelle,cooked with a shrimp, squid and salmon
In fresh tomato and wine sauce
27,- Lt (7.82 Euro)

Risotto di Mare
Risotto-style rice stewed in broth with wine,
squid, shrimp and fish
27,- Lt (7.82 Euro)

MAIN COURSE FROM THE GRILL

Please choose side servings to your main course

HOT AND COLD SIDE SERVINGS
Serving collection made fresh in our restaurant from only the finest ingredients

POTATOES

French fries
4,- Lt (1.16Euro)

Mashed potatoes
4,- Lt (1.16 Euro)

Grilled Cajun –style potatoes
4,- Lt (1.16 Euro)

Baked potato in foil
Served with “Tzadziki” sauce
7,- Lt (2.02 Euro)

Cream-baked potatoes
Cream-baked potato slices with onions, garlic and spices
6,- Lt (1.74 Euro)

Potato Terrine
Potato and cheese, baked in cream, wrapped in bacon
6,- Lt (1.74 Euro)

VEGETABLES

Fresh vegetables
Iceberg lettuce, carrots, grated cauliflower, cucumbers and tomatoes
5 - Lt (1.45 Euro)

Buttered vegetables
Zucchini, bell pepper, eggplant, carrots, broccoli, garlic, cauliflower, onion
9,- Lt (2.61 Euro)

Grilled vegetables
Eggplant, tomato, zucchini, champignons
6,- Lt (1.74 Euro)

Grilled and marinated vegetables
Eggplant, zucchini, bell pepper, red onion,
Marinated with garlic, herbes, lemon and olive oil
9,- Lt (2.61 Euro)

Rice
3,- Lt (0,87 Euro)

SAUCES

Garlic butter
3,- Lt (0,87 Euro)

Metaxa
4,- Lt (1.16 Euro)

Pepper
4,- Lt (1.16 Euro)

Bearnaise
4,- Lt (1.16 Euro)

Cherry and Red wine
4,- Lt (1.16 Euro)

Wild mushroom
4,- Lt (1.16 Euro)

BEEF
All the steaks are charcoal grilled

Beef fillet steak
Choose the weight: 160/200/300 g and order the garnish separately
26,- Lt (7,53 Euro) / 36,- Lt (10,43Euro) / 51,- Lt (14,77 Euro)

Pepper steak ‘Nebraska’
Beef fillet steak topped with ground peppers
Choose the weight: 160/200/300 g and order the garnish separately
27,- Lt (7.82 Euro) / 37,- Lt (10,72 Euro) / 52,- Lt (15,06 Euro)

Steak ‘Boston Combo’
200 g beef fillet steak with Tiger shrimp (80g)
Order the garnish separately
44,- Lt (12.74 Euro)

Rib-eye steak
A beef roast from the rib section between Chuck and the Short Loin
Choose the weight: 200/300 g and order the garnish separately
21,- Lt (6,09Euro)/ 30,- Lt (8,69 Euro)

Beef loin steak
Marinated beef loin (200 g)steak. Order the garnish separately
19,- Lt (5.50 Euro)

The platter ‘Skandalas’
Beef fillet and chicken fillet (80 g each), minced steak (80 g) and
tenderized spareribs (200 g) Order the garnish separately
38,- Lt (11 Euro)

PORK

Steak ‘Santa Barbara’
Pork cut, marinated in honey, soy and wine sauce
Choose the weight: 200 g/250 g. Order the garnish separately
18,- Lt (5.21 Euro) / 21,- Lt (6.08 Euro)

Pork Shashlik
Tenderized pork neck, grilled on a skewer
Served with onions, tomatoes, cucumbers and rice
Choose the weight: 200 g/300 g
19,- Lt (5.55 Euro) / 24,- Lt (6.37 Euro)

Spareribs
Marinated and grilled spareribs, served with BBQ sauce
Please order potatoes and vegetables, if desired
21,- Lt (6.08 Euro)

FISH

Salmon ‘Las Vegas’
Grilled fresh salmon fillet (200 g ). Please, order the garnish separately
20,- Lt (5.79 Euro)

POULTRY

Canadian style chicken fillet
Grilled 200 g chicken fillet, marinated in honey, soy sauce and roasted garlic
Please, order the garnish separately
14,- Lt (4.05 Euro)

MAIN DISHES
VEAL

Saltimbocca alla Romana
Veal fillet steaks roasted with fresh sage and thinly cut Parma
ham in wine and cream sauce. Served with potato
slices roasted with Gorgonzola cheese
32,- Lt (9.27 Euro)

Veal ‘medallions’ with wild mushroom sauce
Veal fillet steaks roasted in champignons and cepes sauce.
Served with potato slices roasted with
Gorgonzola cheese and liver pate
34,- Lt (9.85 Euro)

LAMB

Grilled Rack of Lamb
Lamb loin on the bone( 180 g)
Served with potato terrine, grilled bell pepper, tomato, cepes and red wine sauce
51,- Lt (14.77 Euro)

Herbed Rack of Lamb with marinated eggplant
Pastry wrapped Lamb loin oven baked, served with marinated eggplant, bell peppers, wild mushrooms, eggplant
confit and red wine and cepe sauce
54,- Lt (15.64 Euro)

Duck Breast
Marinated and grilled duck breast (200g).Served with pear boiled in wine and
Porto wine sauce and potato “cigar”.
39,-Lt (11.30 Euro)

Chicken Fajitas
Marinated and grilled chicken fillet, served on a bed of grilled onions and peppers. Served with Guacamole, Salsa, sour cream, grated cheese and flour tortillas
27,- Lt (7.82 Euro)

Beef Fajitas
Marinated and grilled beef fillet sliced and served on a bed of grilled onions and peppers. Served with Guacamole, Salsa, sour cream, grated cheese and flour tortillas
35,- Lt (10,14 Euro)

FISH AND SEAFOOD
Please choose extra garnish from the main menu if desired

A Classic French Fish Soup “Bouillabaisse”
(pan fried pieces of tuna, cod, swordfish, halibut, scallop, tiger prawns, squid, mussels and half of spiny lobster, served with creamy vegetable soup and toast of white bred with saffron seasoned aioli)
36,- Lt (10.43 Euro)

Tiger shrimps sauteé in cream, tomato, wine and garlic sauce
Served with toast
32,- Lt (9,27 Euro)

Porgy
(Oven baked whole fish with mixed vegetables of the season and “Feta” cheese)
39,- Lt (11.29 Euro)

Fillet of Halibut
(Pan-fried encrusted fresh fillet of halibut, served with mixed salad greens)
28,- Lt (8.11 Euro)

Fillet of Halibut with mussels
(Fresh fillet of halibut pan-fried with cherry and sun-dried tomatoes, olives, saffron, wine and mussels.Served with bread toasts)
35,- Lt (10.14 Euro)

Fillet of Pike-Perch on zucchini « Carpaccio »
(Pan-fried fillet of Pike-Perch, served with lemon cream and sliced zucchini, tossed with olive oil, garlic and cherry tomatoes.)
29,- Lt (8.39 Euro)

Hot smoked Fillet of Halibut
(Fillet of halibut, smoked in our kitchen, served with risotto rice, baked scallop, asparagus and saffron sauce)
33,- Lt (9.55 Euro)

Grilled sashimi Tuna Steak
(Served with creamed Tagliatelle)
39,- Lt (11.29 Euro)

FOR OUR SMALL QUESTS
Chicken cutlet
Minced chicken fillet cutlet , served with French fries and fresh vegetables
12,- Lt (3.48 Euro)

Tagliatelle Carbonara
Creamed Tagliatelle with fried bacon and Parmesan cheese
8,- Lt (2.32 Euro)

DESSERT
“Crème Brulee”
Served with fresh strawberries
15,- Lt (4.34 Euro)

Mascarpone and ricotta Cheesecake
Served warm with vanilla and raspberry sauce
15,- Lt. (4.34 Euro)

Apple crumble
Served hot with ice-cream and vanilla sauce
9,- Lt (2.60 Euro)

Soft centred chocolate cake
Served hot with ice-cream and cherry preserve
13,- Lt (3.77 Euro )

Passion Fruit Trifle
Layers of biscuit fingers, mascarpone cheese cream, strawberries and passion fruit juice.
A taste to remember…
14,- Lt (4.05 Euro)

Cherry frangipane tart
Almonds, cherries and chocolate work so well together
-the flavors and textures bring out the best in each
other. Served warm with vanilla ice-cream and whipped cream
11,- Lt (3.19 Euro)

Pineapple Carpaccio in a hot Martini and Brandy sauce
Served with Ice-cream
19,-Lt (5.50 Euro)

Milk and ice-cream cocktail
7,- Lt (2.03 Euro)

Ice-cream
7,- Lt (2.03 Euro)

Choose extra topping for Your ice - cream:
Hot fudge/chocolate/raspberry/strawberry or Fresh fruit for 3,- Lt (0.87 Euro)

APPETIZERS FOR A BEER

Cheese fingers
Deep fried breaded cheese sticks with Mexican Salsa
8,- Lt (2.32 Euro)

Grilled chicken wings
Tenderized grilled chicken wings Served with Mexican Salsa 13,- Lt (3.76 Euro)

Roasted bread with garlic
(Lithuanian specialty)
6,- Lt (1.74 Euro)

Roasted bread with cheese, mayonnaise and garlic mix
(Lithuanian specialty)
9,- Lt (2.61 Euro)

Cheese and spicy ground meat ‘Quesadilla’
Tortilla stuffed with cheese, spicy mince and bean mix, grilled
Served in triangular bits with spicy tomato dip
15,- Lt (4.34 Euro)

Chili con Carne
Spicy thick Mexican stew of ground beef , red beans,
paprika and other vegetables baked with cheese
17,- Lt (4.92 Euro)

INTERIOR REVIEW